Simple rice gruel cookies (gluten-free)

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These cookies are tasty and very easy to prepare. Ingredients for their baking can be found in every store. Thanks to the fact that they are gluten-free, they are great for guests on a gluten-free diet. I recommend it because it is done quickly and disappears from the plate equally quickly.

Rice gruel cookies (gluten-free)

3 eggs
a packet of rice gruel
1 cube of soft butter
1 flat teaspoon of baking powder (gluten-free) or baking soda
half a cup of sugar
vanilla sugar - pack (not necessarily)
4 heaped tablespoons of coconut flakes
jam / pudding / chocolate cream to fill cakes

Combine all ingredients (except jam) and knead the dough (mixer). Form small balls (walnut-sized). Arrange on a baking tray lined with baking paper. Make a hole in each dough and put jam or pudding, chocolate cream into it.

Bake at around 180 degrees for 15-20 minutes.

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